(Loosely cover the pot with aluminum foil to help the steak cook faster.) Transfer the steak to a plate, leaving any drippings in the pot. Cook the steak 3 to 4 minutes per side, or until it reaches your desired degree of doneness. In a medium pot, heat 2 teaspoons of olive oil on medium until hot. Cook the flank steak: Season the flank steak with salt and pepper on both sides. Cut off and discard the root end of the enoki mushrooms.Ģ. Thinly slice the scallions, separating the white bottoms and green tops. Finely chop the stems of the choy sum into small pieces, then roughly chop the leaves into large bite-sized pieces. Heat a large pot of water to boiling on high. Prepare the ingredients: Wash and dry the fresh produce. Leaves a good taste in your mouth, doesn’t it? Beef Ramen Noodle Soupġ. Think of it as $10 a plate for six + gourmet meals that use only the freshest ingredients. Each box is $60, and comes with three, two-person meals, although, to be honest, we had plenty of leftovers each night. It’s perfect for kitchen-phobic people because it makes cooking super easy, and is also great for seasoned chefs looking to try something new. In other words, you should try Blue Apron.
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